Popular as the evening snack, this is dish is the center
stone of Mumbai’s Chaat Culture. Pani
Puri is popular all over India, in Delhi it is known as Gol Gappa, In Kolkata it is called Phuchka , in many regions it is also
called as Pani ke Battashe ,or
Phulki. Names might be different but the soul remains intact in all these
different forms.
Pani is made out of tangy and spicy chutney and chat masala,
Puri is fried crispy balls made out of wheat or all-purpose flour. These balls are
then stuffed with smashed chickpeas stuffing known as Ragada along with Pani and sauces.
All you need to do is taking the entire puri in your mouth
at once then let your taste buds experience the explosion of flavors. Pani puri
is not subtle it will leave you exhausted after a one plate and I am sure you
will ask for another one.
After finishing don’t forgot to ask for a complementaryMasala Puri
