We have listed down some of the most popular street food
dishes around the world; if you are happened to be travelling across these
countries we insist you give these dishes a try. As trying new food and meeting
new people is the core of the entire experience of travelling. Moreover, street
food signifies great amount about the local history and people. Hence we
narrowed down five iconic street food dishes to be clear, this not a countdown
but a random list. Some of these may be familiar, but give them a shot, we are
sure you won’t regret it.
Jerk chicken, Jamaica
Jack Chicken is Jamaican native cooking style, chicken is dry
rubbed or wet marinated with secretly guarded hot spice mixtures. Modern variants
of this style also include Fish, Shellfish, Sausage and Vegetables. Jerk chicken
seasoning relies on two chief ingredients which are ‘Pimento’ and Scotch bonnet
Peppers. Its ingredients also comprise cinnamon, garlic, ginger, brown sugar.
Chilli Crab
This famous seafood dish is extremely liked in Singapore. A Dish
served in several hawker centers across the city. They commonly serve whole
crab in sweet and savory chilli sauce. Contrary to its name, it’s actually not
that spicy.
Arepas in Columbia
These round maize dough flatbreads are a significant part of
Colombian and venezuelan cuisine, Arepas are much thicker than the tortillas,
and it can be grilled or baked and stuffed with cheese and Avocado. Also served
as sandwiches in various sizes and shapes, Arepas is particularly famous as a
breakfast dish.
Arepas in Columbia
Street food at its full glory, thick fries smothered in
cheese and light brown sauce. Poutine can be found all across Canada. To get
the best Poutine you have to visit its birthplace French speaking Quebec
province.
Ceviche, Peru
Considered as a national dish of Peru Ceviche is extremely
popular seafood dish in the coastal regions of Latin America, made out of raw
fish marinated in lime juice, chilli and of course salt. You can try multiple
Ceviche according to the different fish types like sea bass ceviche with sweet
corn and sweet potatoes.
