Street Food Around The world

We have listed down some of the most popular street food dishes around the world; if you are happened to be travelling across these countries we insist you give these dishes a try. As trying new food and meeting new people is the core of the entire experience of travelling. Moreover, street food signifies great amount about the local history and people. Hence we narrowed down five iconic street food dishes to be clear, this not a countdown but a random list. Some of these may be familiar, but give them a shot, we are sure you won’t regret it.      

Jerk chicken, Jamaica

Jack Chicken is Jamaican native cooking style, chicken is dry rubbed or wet marinated with secretly guarded hot spice mixtures. Modern variants of this style also include Fish, Shellfish, Sausage and Vegetables. Jerk chicken seasoning relies on two chief ingredients which are ‘Pimento’ and Scotch bonnet Peppers. Its ingredients also comprise cinnamon, garlic, ginger, brown sugar.  

   

Chilli Crab

This famous seafood dish is extremely liked in Singapore. A Dish served in several hawker centers across the city. They commonly serve whole crab in sweet and savory chilli sauce. Contrary to its name, it’s actually not that spicy.     

Arepas in Columbia

These round maize dough flatbreads are a significant part of Colombian and venezuelan cuisine, Arepas are much thicker than the tortillas, and it can be grilled or baked and stuffed with cheese and Avocado. Also served as sandwiches in various sizes and shapes, Arepas is particularly famous as a breakfast dish.  

Arepas in Columbia

Street food at its full glory, thick fries smothered in cheese and light brown sauce. Poutine can be found all across Canada. To get the best Poutine you have to visit its birthplace French speaking Quebec province.

Ceviche, Peru

Considered as a national dish of Peru Ceviche is extremely popular seafood dish in the coastal regions of Latin America, made out of raw fish marinated in lime juice, chilli and of course salt. You can try multiple Ceviche according to the different fish types like sea bass ceviche with sweet corn and sweet potatoes.  

Jalebi: Tasty Drippy sugary Goodness

Jalebi is one of the favorite celebrations sweet. This sugary and crunchy treat can make your diet plan a sweet nightmare.

In India, as in West Asia, it is well-known by a variety of names: jilbi, jilipi, jilapi, zelapi, jilapir pak, imrati, jahangiri and so forth. The ingredients too differ from region to region. In several parts of India, the batter made of urad dal and rice flour with a besan and wheat flour;

 In some others it also includes semolina and baking powder. as in Bengal, of chhena and khoa. But regardless of the ingredients used, the jalebi is doubtless the most popular sweetmeat in all of South Asia, including in Afghanistan where it is served together with fish during the winter months! Trust the jalebi then, like so many other dishes, we treasure, to offer us something more than delight to our palate. It is a valuable token that food and language, arts and ideas, values and lifestyles are all products of give-and-take amid the peoples of the world.

A friendly advice to all the sweet tooth out their if you haven’t, try this crunchy Jalebi with cold Milk, You can thank me later by the way!