Out of nowhere, our roadsides
were bombarded with this new street food couple of years ago. Called Shawarma
after tasting it good more four to five times, we were addicts (we loved it the
moment we tasted it but just needed reasons to eat). This famous Arabian
preparation is mainly made out of Chicken in Mumbai. This slow grilled dish
served by cutting block of meat and reminder kept roasted on a rotating spit.
It is usually served as a wrap with toppings of Onion, tomato, cucumber,
mayonnaise, spicy chutney and coriander.
On Mumbai roadside, this dish
served in two varieties, one as Roti Shawarma and another is Bread
Shawarma. You can ask for medium spicy
or red hot Shawarma, spicy sauce blends with the slow cooked glazing chicken which
taste enhanced by the creamy mayonnaise. In recent days, it has become one of
The Popular roadside dishes in Mumbai Suburban locations.
It tastes excellent when the
spice glazed roasted chicken make an explosion of flavors in your mouth. The
main reason behind its popularity among youngsters is its very cheap. In 40
bucks, you can get a delicious evening snack that can make you feel full, and
if you still have some hunger, left in you can go for the other one.
Tip: If you want to try Shawarama
try Roti one instead of bread and ask to make it spicy and let the fun begin.
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